Roberta considers cooking an art, a craft which she passionately pursues to delight the tastebuds of the people she serves. She insists that food is not only meant to satisfy hunger, but it is also meant to connect people. That is why her restaurant, Mukaase, offers a combination of unique taste and style and a warm atmosphere. When she places a dish before somebody she exposes her character.
“Stepping into the kitchen invokes emotions that take me to a space where I tune everything out,” says the Chef.